Hot Sale Commercial Pizza Bakery Bread Equipment Stainless Steel two Layer Stone Electric Oven
Product Description
Product Description Hot Sale Commercial Pizza Bakery Bread Equipment Stainless Steel two Layer Stone Electric Oven 
Features
1.0.8mm thick stainless steel, the mature technology make the oven looks more fashion and elegant.
2.Large scale visual glass, easily to control the baking status.
3.8cm thick cotton insulation,effectively reduce the wastage.
4.Heating by infrared rays,double control of bottom and to fire,evenly heating,automatic temperature control, over-temperature shutdown protection,and the other alarm devices can be added regularly.
5. With advanced Germany,Italy and Japan and other imported eequipment,easily adapt to mass production,the use of domestic high-quality electrical components,to ensure production quality.
6. Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.
For more information, kindly click here to contact us! Other Related Products 
Oven 
Company Profile 
Production Process 
Payment Terms 1. T/T, L/C, Western Union
2. Normally, 30% deposit in advance, 70% paid before shipment. Packing & Delivery 1. Standard Packing: Each machine packed with foam inside, packed with carton outside.
2. Wooden case packaging can be provided if necessary.
3. Costomized Package can be offered as your needs.
Contact us if you need more details on Electric Oven. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Electric Bread Baking Oven、Stone Electric Oven. If these products fail to match your need, please contact us and we would like to provide relevant information.
Features1.0.8mm thick stainless steel, the mature technology make the oven looks more fashion and elegant.
2.Large scale visual glass, easily to control the baking status.
3.8cm thick cotton insulation,effectively reduce the wastage.
4.Heating by infrared rays,double control of bottom and to fire,evenly heating,automatic temperature control, over-temperature shutdown protection,and the other alarm devices can be added regularly.
5. With advanced Germany,Italy and Japan and other imported eequipment,easily adapt to mass production,the use of domestic high-quality electrical components,to ensure production quality.
6. Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.
| Product Name | Electric Oven | N/W (kg) | 76 |
| Item No. | GR-202D | G/W (kg) | 90 |
| Material | Stainless Steel | Power(W) | 8800 |
| Capacity | 2-deck 2-tray | Voltage (V) | 220 |
| Packing Size(mm) | 1000*770*880 | Packing | 1PCS/CTN |
| Dimensions(mm) | 920*640*800 | Temperature | 30~400 ℃ |
Oven Company Profile Production Process Payment Terms 1. T/T, L/C, Western Union 2. Normally, 30% deposit in advance, 70% paid before shipment. Packing & Delivery 1. Standard Packing: Each machine packed with foam inside, packed with carton outside.
2. Wooden case packaging can be provided if necessary.
3. Costomized Package can be offered as your needs.
Contact us if you need more details on Electric Oven. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Electric Bread Baking Oven、Stone Electric Oven. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Bakery Equipment > Electric Oven
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